Description
Chilli Name: HUACHINANGO
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Medium
Found with white veins on the skin and red body. Tapers to a rounded end. About 4 to 5 inches long and 1 1/2 inches wide. Sweet with medium hot intensity. Are smoked and dried to make chipotle grande chiles. Fresh huachinango chiles are commonly used in stews, salsas and sauces.
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Medium
Found with white veins on the skin and red body. Tapers to a rounded end. About 4 to 5 inches long and 1 1/2 inches wide. Sweet with medium hot intensity. Are smoked and dried to make chipotle grande chiles. Fresh huachinango chiles are commonly used in stews, salsas and sauces.