Description
Species Annuum Origin Unknown Heat Medium An Anheim type hybrid from PETO. Used for salsa,roasting etc 2500 to 3500 scoville (73 days) Chilli pepper Garden Salsa, great for the Mexican sauces and fresh salsa with just the right amount of heat, glossy green skin which turns red if left on the plant. Succulent skinny fruits with a heat rating of 3,000 Scoville. Best used when green for salsa. The best pepper for salsa and sauces. Fruits are quite smooth with medium thick walls tapering to a point. Fruits are 7 to 8 inches long by 1 inch wide. 73 days from transplants.
