Description
Chilli Name: ESPANOLA
Chilli Species: Annuum
Chilli Origin: Unknown
Chilli Heat: Medium
The Ristra Chile, well adapted for the UK short-season growing, this medium-hot, thin-walled fruit matures to a bright, true, fire-engine red. Air-dried Espanolas also make an excellent, deep-flavoured chile powder. Their medium pungency is just right to add a little zing to any dish and makes delicious red chile sauce, my favourite cooking chile. Colourful 150 - 200mm long Espanolas mature extra early.
Chilli Species: Annuum
Chilli Origin: Unknown
Chilli Heat: Medium
The Ristra Chile, well adapted for the UK short-season growing, this medium-hot, thin-walled fruit matures to a bright, true, fire-engine red. Air-dried Espanolas also make an excellent, deep-flavoured chile powder. Their medium pungency is just right to add a little zing to any dish and makes delicious red chile sauce, my favourite cooking chile. Colourful 150 - 200mm long Espanolas mature extra early.