Description
Species Annuum Origin Unknown Heat Medium The Ristra Chile, well adapted for the UK short-season growing, this medium-hot, thin-walled fruit matures to a bright, true, fire-engine red. Air-dried Espanolas also make an excellent, deep-flavoured chile powder. Their medium pungency is just right to add a little zing to any dish and makes delicious red chile sauce, my favourite cooking chile. Colourful 150 - 200mm long Espanolas mature extra early.