Description
Chilli Name: DUTCH
Chilli Species: Annuum
Chilli Origin: Holland
Chilli Heat: Medium
DUTCH A hydridised Cayenne variety. It is fatter than a cayenne and not as hot, the Dutch or Holland Green has been professionally cultivated from Indonesian cayenne's to create a sweeter, less pungent, more marketable product. This has resulted in a pithy seedy inside (which needs discarding before use), and a medium-hot which makes them suitable for use in salads and cooked dishes. At 12.5 cm long by 4 cm wide, it can be stuffed.
Chilli Species: Annuum
Chilli Origin: Holland
Chilli Heat: Medium
DUTCH A hydridised Cayenne variety. It is fatter than a cayenne and not as hot, the Dutch or Holland Green has been professionally cultivated from Indonesian cayenne's to create a sweeter, less pungent, more marketable product. This has resulted in a pithy seedy inside (which needs discarding before use), and a medium-hot which makes them suitable for use in salads and cooked dishes. At 12.5 cm long by 4 cm wide, it can be stuffed.