Description
Introduced in 1828, this bell pepper variety is probably the most popular (and oldest) commercial varieties grown in the United States today. The dark green peppers are mostly 4-lobed and blocky, about 4 1/2 inches long and 4 inches wide, with crisp, thick walls and sweet taste. Fruit eventually ripens to bright red approximately 75 days after transplanting. The peppers are borne on tall plantswhich produce an abundance of peppers over a very long season.